Kaoshiung, Fisherman's Wharf, Saturday 8PM

More food! All the meals are really interesting and fantastic.. I've made it a point to try lots of things, new to the list: pork belly, pig's feet (really good!), some kind of weird local lobster, jaw of Bream, more intestines from various animals, lot's of cabbage, all sorts of other vegetables not found in the US, and assorted strange and mushy desserts.. still need to try the stinky tofu.. I'm working up to it